
2 cups macaroni, uncooked
1 (14.5 ounce can) petite diced tomatoes
1 (14.5) ounce can) whole tomatoes in juice
1 tablespoon bacon grease (can add more)
Salt to taste
1/2 teaspoon pepper
Optional: Add basil and oregano and some cubed or shredded cheddar cheese
Prepare macaroni in boiling, salted water according to package directions. Drain. Return pasta to cooking pot and add the diced tomatoes and whole tomatoes along with the juice. I just break up the whole tomatoes. Add bacon grease, salt and pepper and simmer for about 10 minutes.
Source: The Southern Lady Cooks
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