Pinto Beans, Squash and Cornbread Make a Great Dinner

I decided to have a vegetable supper tonight. I put on a pot of pinto beans in the crockpot this morning. I cooked some squash and onions and made a pan of cornbread. Then I sliced onions, tomatoes and cucumbers. It's so fresh and summery! We topped it off with a big chunk of fresh watermelon!