..........Contact me at Mom25dogs@gmail.com.........

Contact me at Mom25dogs@gmail.com

Monday, September 03, 2007

Fall dinner

Beef Pot Pie

1 lb. ground beef
1 onion, chopped
10 oz. can cream of beef mushroom soup
1 can of carrots
1 small can of young peas
1/2 tsp. dried basil leaves
Buiscuit dough*
2 Tbsp. grated Parmesan cheese
1/4 tsp. dried oregano leaves

* Biscuit dough
2 cups self rising flour
1/4 cup shortening, butter or vegetable oil
1/2 + cup of milk, enough milk to form dough but not too much to make it sticky

Preheat oven to 400 degrees. In large skillet, cook ground beef and onion until beef is no longer pink; drain. Add soup, carrots, peas, and basil; bring to a boil. Pour beef mixture into 1-1/2 quart baking dish. Top with biscuits and sprinkle with Parmesan cheese and oregano. Or add the Parmesan and Oregano in the biscuit dough. Bake at 400F for 15-18 minutes until biscuits are deep golden brown. 4 servings.

Source: Me!

Dilled Winter Squash

2 lbs winter squash, halved,seeded and cut into wedges
2 tablespoons sliced green onions
1 tablespoon butter
1/2 cup sour cream
2 tablespoons milk
1/4 teaspoon salt
1 dash pepper
1 tablespoon snipped fresh dill

In a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender. Stir in sour cream, milk, salt and pepper. Heat throughout, but do not boil.
Arrange squash on a serving plate; top with sour cream mixture. Sprinkle with dill.

Source: Recipezaar.com

Pear Helene

4 pears, peeled
2 tablespoons sugar
2 ounces chocolate
2 tablespoons brandy

Halve the pears and remove the cores. Place in a saucepan. Sprinkle with sugar. Cover and heat on medium flame for 5 minutes. Reduce heat. Cook on low for 5 minutes or until pears are fork tender. Keep pears warm. In the meantime, heat a small pan over low heat for 5 minutes.
Break up the chocolate and place in the pan. Remove from heat. Cover and set aside for 5 minutes. Add brandy and pour over pears. Serve hot with ice cream.

Source: Recipezaar.com

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