Sharon's Tangy Cheeseball

Sharon’s Tangy Cheeseball

2 (8 oz) packages of softened Cream Cheese
1 ½ cups (6 oz) shredded Sharp Cheddar Cheese
1 small minced Onions
2 Tbsp Worcestershire Sauce
1 ½ tsp minced Garlic
1 tsp Lemon Juice
1 cup chopped Pecans
Fresh Parsley

Combine all ingredients except pecans and parsley. In a pinch, you can substitute garlic powder for garlic and onion powder for onions. Mix well. Chill 1 hour. Shape into a ball. Roll in pecans and garnish with fresh parsley. Refrigerate overnight. Serve with crackers.

Cayenne Cheese ball (1 lb. sharp cheddar, 1 8-oz. pkg. softened cream cheese, a bit of crushed garlic & finely minced onion, Worcestershire sauce, Louisiana hot sauce--mix well, form into a ball & chill--then roll in a mix of cayenne pepper & paprika.)

Note: For a spread, use less Cheddar cheese.