The weather was perfect. It was cool in the morning and got in the 70's by lunch time. The sun was bright and the mountains were crystal clear. I packed a picnic lunch for us. I made deli ham and havarti sandwiches on soft rye, homemade coleslaw, carrot sticks and hummus, grape tomatoes, a snack mix, oatmeal and raisin cookies, apple juice for the kids and root beer for us. I also made a thermos of pumpkin spiced coffee for us to enjoy on the way up the mountains.
After we left the tractor show, we made our way to Hendersonville, NC where we eat supper at Hannah Flannagans. It's part of our tradition. I love their corned beef and cabbage! It was another memory making day!