..........Contact me at Mom25dogs@gmail.com.........

Contact me at Mom25dogs@gmail.com

Friday, July 11, 2014

Sharon's Mexican Bean Salad



Sharon's Mexican Bean Salad

1 (15 oz) can of Black Beans, rinsed and drained
1 (15 oz) can of Chickpeas/Garbanzo beans/Cannellini beans, rinsed and drained
1 (15 oz) can of Sweet corn, drained
1 green Bell Pepper, chopped
1 stalk Celery, chopped
1 Sweet Onion, chopped
1 clove Garlic, minced
1/2 cup fresh Cilantro, chopped

1/4 cup Tuscan Garlic Herbed Extra Virgin Olive Oil
1/2 cup Tuscan Herbed Balsamic Vinegar
1/2 tsp Salt
4 TBSP Sugar

To make dressing, add ingredients and whisk together. Taste to make sure it has the flavor you desire. If not, adjust the ingredients. Pour over salad and gently stir together. Chill in refrigerator.

Source: Me!

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