Sunday, January 31, 2010
5 potatoes, peeled and cubed
1 small onion, chopped
1-1/2 cups chive-flavored cottage cheese
1 cup sour cream
1 cup shredded Cheddar cheese
Place potatoes in a large pot of water and boil until tender when pierced with a fork.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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