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Contact me at Mom25dogs@gmail.com

Thursday, July 03, 2008

Crock Pot Bacon and Cheese Chicken

Crock Pot Bacon and Cheese Chicken
Source: http://crockpot365.blogspot.com/2008/06/crockpot-bacon-and-cheese-chicken.html


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--2 T olive oil
--4-6 chicken breast halves, or equivalent bird pieces
--12 pieces cooked and crumbled bacon
--1/4 cup teriyaki sauce
--1/2 cup Ranch salad dressing
--1 cup shredded cheddar cheese

The Directions

Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. If you are using thighs or fattier cuts of meat, this step is probably optional.

Put the chicken in the crock on top of the oil.

In a small bowl, combine the teriyaki sauce and the ranch dressing. I kept tasting this---the flavor is so bizarre and tasty; I've never had anything like it.

Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.

Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.

Since I used the tiny breast tenders (frozen) our dinner cooked in only 3 hours on high.
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I forgot to make the sauce and it was still great!

Here it is served up with baked patty pan squash, fresh sliced cucumbers and fried green tomatoes.

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