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Contact me at Mom25dogs@gmail.com

Wednesday, November 07, 2007

Cranberry Pear Relish

Cranberry Pear Relish

Source: Better Homes & Gardens, November 2007, Glad ad between pg 256-257
1 small navel orange
1 (12 oz) bag fresh cranberries
1/2 cup light brown sugar
pinch kosher salt
3 Tbsp pecans, chopped
Wash and dry the orange, cut into wedges and put in food processor. Add the other ingredients and pulse until coarsely chopped. Cover and refrigerate for at least 2 hours.

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