I had a couple of large summer squash (yellow, crookneck) and I wanted to whip them up fast for lunch. This idea came to me:
2 large yellow, crookneck, summer squash, washed, sliced in 1/2" slices
I sprayed a cookie sheet with butter Pam and laid the raw slices of squash out on the sheet. I sprinkled them with seasoning and salt & pepper. Then I sprinkled mozzarella cheese on each slice. I broiled them on low until the cheese began to brown. I turned off the broiler but let them sit in the hot oven about 10 more minutes. You don't want the cheese to burn but it helped finish the squash to just the right consistency (you don't want them too mushy). Then serve! It was easy, healthy and quick. My Mother-in-law said it would be nice to add a dab of pizza sauce or a dab or butter to each slice before you put the mozzarella cheese on it.