Stan pulled all the ingredients together and waited for Luke to get off work.
10 lbs Stew Beef
5 lbs Pork Chunks
1 Stick Butter
1 Bottle Worcestershire Sauce
8 lbs Chopped Onions
Pepper (if you like a peppery taste, add a lot of pepper)
Saute chopped onions in large skillet in butter. Choose a large pot and add beef, pork, Worcestershire Sauce, salt and pepper and at least 1/3 of the onions. Bring to a boil and then let simmer. Cook a couple of hours. When meat begins to cook down, skim the fat off the top. Add remaining onions. Keep simmering 4-5 hours.
Luke won this huge grill that you pull behind your truck! He won it just last week, just in time for the July 4th! The night of July 3rd, Luke and his friend, Boyce, came driving up with this big ole grill. So Stan, Boyce and Luke sat up all night cooking the hash. They got through about 3:30am and Stan put it in our refrigerators. We took it to Kathi and Eddie's for the family's cookout on the 4th. Luke took the grill to their house and Eddie was able to grill all the hamburgers and hotdogs at one time. That grill was full of hamburgers and hot dogs!