10 lbs Stew Beef
5 lbs Pork Chunks
1 Stick Butter
1 Bottle Worcestershire Sauce
8 lbs Chopped Onions
Pepper (if you like a peppery taste, add a lot of pepper)
Saute chopped onions in large skillet in butter. Choose a large pot and add beef, pork, Worcestershire Sauce, salt and pepper and at least 1/3 of the onions. Bring to a boil and then let simmer. Cook a couple of hours. When meat begins to cook down, skim the fat off the top. Add remaining onions. Keep simmering 4-5 hours.
It may not look so appetizing but it is delicious. When you cook the meat down it turns this putty color. You have to drain it a little when you are ready to serve and it tends to make your hamburger buns soggy but, gosh!, it's good! He cooks it down to where it's mush. Some people don't cook it that long and they add BBQ sauce. I don't care for a dry hash. They call it chopped or shredded hash. For our family, we add a little tang by putting BBQ slaw on top.