2 (8 oz) packages of softened Cream Cheese
1 ½ cups (6 oz) shredded Sharp Cheddar Cheese
1 small minced Onions
2 Tbsp Worcestershire Sauce
1 ½ tsp minced Garlic
1 tsp Lemon Juice
1 cup chopped Pecans
Combine all ingredients except pecans and parsley. In a pinch, you can substitute garlic powder for garlic and onion powder for onions. Mix well. Chill 1 hour. Shape into a ball. Roll in pecans and garnish with fresh parsley. Refrigerate overnight. Serve with crackers.