..........Contact me at Mom25dogs@gmail.com.........

Contact me at Mom25dogs@gmail.com

Friday, November 28, 2014

Turkey Frame Soup

Don't throw that leftover turkey frame away. There is still meat on those bones! Make a delicious turkey soup with it.

Turkey Frame Soup

1 Turkey frame (the turkey carcas leftover from roasting a turkey)
1 can of chicken broth
2 cans of petite cut canned tomatoes
water to fill your soup pot 3/4 way full
Cut fresh carrots and celery, enough to satisfy your families veggie needs
1 chopped onion
2 fresh Sage leaves, 2 fresh sprigs of Oregano and 2 fresh sprigs of Thyme or dried Sage, Oregano and Thyme
Salt and pepper
Hold noodles to the side - Cooked wide noodles (enough for your family needs)

Boil until vegetables are soft. Remove all the turkey carcas/bones and place on a plate and let cool down. Remove the meat from the bones. Toss the bones in the trash and toss the chopped meat in the soup. Simmer until supper time. Add cooked noodles about 30 mins before serving so they don't get overcooked.

*Note* If you want to freeze some, freeze the soup without the noodles. If you anticipate saving some for lunch tomorrow, then put the soup in one container and the cooked noodles in another container and put them together before heating in the microwave.

Source: ME!

Thursday, November 27, 2014

Planning for Thanksgiving - Thursday

Do a Google search on the turkey to see how long your turkey (by weight and temperature) needs to cook. Follow the brining instructions and the cooking instructions. You can stuff your turkey but I prefer to cook my stuffing separate. If you cook the stuffing separate, then ream the inside of your turkey with butter and put some carrot, celery and onion inside the turkey to give it a little extra vegetable taste or apples for an apple taste. But there are lots of ways to cook your turkey and ways you can prepare it so do some Googling.

Make your stuffing. There are tons of stuffing recipes online so do a Google search if you haven't already.

Make your mashed potatoes or potato salad (which could be made ahead).

Make your gravy.

Be sure you have made up enough tea. Chill your drinks. Go ahead and make up several coffee filters with premeasured coffee and stack them in a bowl so it will make it quick and easy to keep the coffee coming! Pour out cream into your creamer and place in a bowl of ice, fill up the sugar bowl, arrange to have sugar free substitutes. If you make decaf AND caffeinated coffee then make a little sign and tape it on the coffee maker so that it notifies your guests what coffee is in the pot. One side of the sign says "Decaf" and the other side says "Caffeine". Put tape that faces one way and another piece facing the other way. Then you can just peel up, turn around, tape back down and vice versa.

Send husband or teen to pick up the bagged ice and put in a cooler in the kitchen for filling glasses.

About an hour before guests are to come, set out the cheeseball/dips/spreads and crackers. Be sure it is inaccessible to pets or small children.

Set up your buffet. There are ways to keep foods warm even putting them out early. Used chafing dishes, or microwave heat packs. I have several of the vintage electric warming trays that I use. If you buy them at yard sales...be sure the wiring isn't too old and is in excellent shape because you don't want electrical hazards. Also be sure that your buffet is safe from pets and small children. Close the dining room door or use baby gates or something so that they are safe from hot food falling on them or cats jumping on the buffet and making themselves at home. After the turkey is cut, keep it tightly covered with tinfoil so it won't dry out.

There is also a way to keep foods cold. You don't want salads with mayonnaise sitting out all afternoon. So use freezer packs or ice. You can use large bowl(s), put some ice or ice gel packs in it and set the salad bowl(s) inside the bigger bowl(s). You will probably need to put a towel under the tablecloth to absorb moisture so that the condensation won't ruin your wood table. This makes a miniature cold bar.

Wipe up the bathrooms and make sure there is toilet paper with extras in view.

Check the coat closet to make sure you have room for guests coats.

Light the scented candles (keep in mind if guests have allergies you will have to snuff them out).

Clean up your kitchen and set the dishwasher running.

Go take your shower and get dressed. Dress in something pretty but comfortable.

Unload the dishwasher.

You should be ready! Happy Thanksgiving!

Wednesday, November 26, 2014

Planning for Thanksgiving - Wednesday

Today is the day before Thanksgiving! Remember to take a few minutes for quiet time with the Lord. He never gets tired of hearing you say, "Thank you!"

Take your turkey out of the refrigerator (it should have been doing the slow thaw since Monday). You are ready to put it in the brine.
  • Wash your brining container
  • Prepare your brine and let cool
  • Place turkey in container
  • Pour brining liquid in, cover and keep cold (in refrigerator or with ice) Be extra careful with covering so that pets and children cannot get in or cannot tip over on themselves. If you are using a cooler, put a bungee cord around it. If you are putting it in your refrigerator be sure it is secure and not precarious. You don't want to jerk open the door and have a big pot of turkey and cold liquid dash down on you. What a mess!
Do your baking...pies, cakes.

Make up your green bean casserole and put in refrigerator.

Make your tossed salad. Make any of your salad dressings. You should have made marinated salads and relishes earlier this week.

Today is the day for the big house cleaning. Sorry, but there it is. You knew it was coming! Gird up your apron and get to work! Pick up, scrub those bathrooms, dust and windex, vacuum and mop. You may need to rearrange the furniture in order to make room for extra chairs. If you haven't already set up the extra tables and chairs, now is the time. Set the tables.

By the end of the day you should have a clean house, turkey brining, salads made, cheeseball and/or dips, spreads done, green bean casserole made (not cooked), pies and cakes done, tables arranged and set, Thanksgiving decorations and placecards done.

Go to bed early and get a good night's rest. You deserve it and you will need fresh energy for tomorrow!

Tuesday, November 25, 2014

Planning for Thanksgiving - Tuesday

It's Tuesday. Don't forget to take care of yourself today. Take some quiet time to gather your energy.


Today is the day to fry your sausage and bacon that you will need as ingredients. My Sausage and Mushroom Dressing and Broccoli Salad contain sausage and bacon. What I prefer to do is to take my electric griddle outside and cook the bacon and sausage. I like to do large batches at a time, seal meal sizes in vacuum sealed bags or Ziploc freezer bags and freeze. Then we can take them out and microwave for breakfast or for a recipe. It keeps from smelling the whole house up and keeps the greasy out of the kitchen. My husband has an outdoor cooking area off the back of his shop. He has his grill and some chairs and a table out there along with his smoker grill. We hope to put a used fridge and stove out there too in his shop.


Make your dressing today and refrigerate. Then it's ready to pop in the oven on Thursday.


Make any congealed or vegetable salads (like my Broccoli Salad) today.


Make cheeseball or spreads, dips.


If you are doing your own pastry for your pumpkin pies, make up the pastry today and refrigerate.

Monday, November 24, 2014

Turkey Brine

Brining Your Turkey

Salt changes the structure of the muscle tissues in the meat, allowing it to swell and absorb water and flavorings. It also breaks down the proteins, resulting in a tender-seeming turkey. This means that--despite the moisture loss during roasting and the long cooking time--the end result is a juicier bird. When buying a turkey for brining, choose a natural turkey, not a self-basted bird that's been injected with a solution of salt and other flavorings. Look for the words "natural", "no additives", and "minimally processed" on the label. Brine should be cold before adding the turkey or the meat will absorb too much salt.

Vegetable Broth Brine (Read the instructions on this one so you see how to use the brine for all the other Brine recipes that follow)

1 gallon vegetable broth
1 cup sea salt
1 tablespoon crushed dried rosemary
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon dried savory
1 gallon ice water

In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature. When the broth mixture is cool, pour it into a clean 5 gallon bucket. Stir in the ice water. Wash and pat dry your turkey with paper towels. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator overnight. Remove the turkey carefully draining off the excess brine and pat dry. Discard excess brine. Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge. Place a gallon of frozen water in a large cooler (freeze in a water bottles) or ice bags (ice in Ziplocs) and brine the turkey and brine in the cooler while it marinates overnight. Or use a big bucket and put the iced water, turkey and brine in the bucket. Most refrigerators won't hold it so use the ice to keep your turkey safe while it marinates. Watch out for the cooking time on this as a brined bird cooks much faster - especially if you're using a roasting bag (which I did). A 22 lber can cook in only 2 1/2 hours!!

Citrus Brine

1 cup salt
1 lemon, cut into wedges
1 orange, cut into wedges
1 medium onion, cut into wedges
3 cloves garlic
4 bay leaves
1 tablespoon dried thyme
1 tablespoon ground black pepper
1 1/2 gallons cold water

Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey. This is a good one to use if you are smoking your turkey.

Brine With Garlic

2 gallons water
1 1/2 cups canning salt
3 tablespoons minced garlic
1 tablespoon ground black pepper
1/4 cup Worcestershire sauce
1/3 cup brown sugar

In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.

Sweet Brine

4 quarts water (24 cups)
3 1/2 cups kosher or sea salt
4 cups sugar
2 tablespoons cracked peppercorns
7-8 cloves garlic
5 bay leaves, crumbled coarsely

Prepare brine by combining ingredients in a stainless steel or enamel pan (do not use aluminum). Bring to a boil, stirring occasionally, until all of the sugar and salt are dissolved. Allow brine too cool.

Smoked Turkey Brine

1/2 c. pickling salt
1 c. Morton's tender quick (found in spices near salt)
4 to 5 tbsp. liquid smoke (1 to 3 oz. bottle for 2 gal. brine)

Sage Brine

Toast about 2 tablespoons of the chopped dried sage (best using fresh sage that you have dried)
Put the sage into a pot of water with two parts kosher salt and one part sugar. Bring to a boil and then let it cool.

Cranberry Brine

2 medium onions, roughly diced
5 stalks celery, roughly chopped
5 medium carrots, roughly chopped
14 garlic cloves, unpeeled and smashed
6 bay leaves
6 sprigs fresh rosemary
6 sprigs fresh thyme
6 sprigs fresh sage
12 sprigs fresh Italian Parsley
1 tablespoon black peppercorns
1 cup kosher salt
2 quarts cranberry juice

Mix together in a large pot 1 of the onions, 2 stalks celery, 2 carrots, 6 garlic cloves, peppercorns, 3 sprigs each of the rosemary, thyme and sage, 6 sprigs of the parsley, kosher salt and the cranberry juice; heat and stir until the salt disolves and mixture begins to simmer; remove and let cool to room temperature.

Apple Brine

1 1/2 cups, KOSHER salt (not regular, use Kosher)
1 1/4 cups, brown sugar
10 whole cloves
3 teaspoons, black peppercorns
1 1/2 gallons (6 quarts) apple juice or cider (non-alcoholic)
The peel from oneor two orange or one tangerine (colored part only - not white pith)
Optional: 3 teaspoons, dried thyme and/or 3 teaspoons, dried sage

Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). Allow brine to cool completely.

Brining A Turkey

Why brine a turkey? How do you do it? What do you include in a brine solution? When do you brine? This answers these questions.

You can use a 5 gallon bucket, a large cooler, the super large plastic bags, etc. for brining. I don't have room in my refrigerator to hold that large of a container so I keep ice (in plastic bags) or frozen cold packs in the container. Check your ice regularly to make sure you are keeping the turkey cold enough.

Do a Google search for brining solutions. You can add all kinds of things to give you the taste you want such as citrus, spices, onions, garlic, etc. I used Martha Stewart's recipe last year.

Planning for Thanksgiving -Monday

The rest of this week will be a heavy one so I hope you took my advice and took Sunday off to be with the Lord and rest up. Don't forget to take some time every day for quiet time to settle your nerves. Take your vitamins, eat well and don't miss any other medications you are suppose to take. This week is a marathon so treat yourself right so you can survive it and pass the finish line.

Get some of your weekly cleaning chores behind you by doing them today. It's a good day to get the laundry done, change the sheets. Leave your dusting, bathrooms and vacuum/mopping for Wednesday so that your house is in great shape for Thursday. But if there is anything you can do, do it today because the rest of the week will be wall to wall cooking and cleaning.

If you are having guests to stay overnight, work on their room and bathroom. Make sure you have clean towels, toilet paper and soap in the bathroom, extra blanket in the bedroom. You might add a tray or basket with some extras such as trial sizes of shampoo and lotion; a map of your town; bottled water; etc. Just little things that might make their visit special. Make sure you have a clock or clock/radio for them too. If there is a TV in the guest room add a list of channels (if your cable or satellite company hasn't sent you one, you can usually download from their website).

Clean out your refrigerator. Throw away all your old leftovers (or make a soup for supper). Merge the multiple bottles of ketchup into one and do this for any other multiples. Wipe it out thoroughly to make room.

Take your turkey out of the freezer and put it in the refrigerator to start a slow thaw.

If you do your own bread for the stuffing, today is a good day to make and toast that bread and let it stand at room temperature overnight. Tomorrow you can throw into a food processor to make into crumbs. Then store in ziploc bag.

Sunday, November 23, 2014

Thanksgiving

I wanted to sit and think about what Thanksgiving really means to me. I just want to be still and sit on that word, "thanksgiving", and learn.

In the English tradition, days of thanksgiving and special thanksgiving religious services became important during the English Reformation in the reign of Henry VIII and in reaction to the large number of religious holidays on the Catholic calendar. Before 1536 there were 95 Church holidays, plus 52 Sundays, when people were required to attend church and forego work and sometimes pay for expensive celebrations. The 1536 reforms reduced the number of Church holidays to 27, but some Puritans wished to completely eliminate all Church holidays, including Christmas and Easter. The holidays were to be replaced by specially called Days of Fasting or Days of Thanksgiving, in response to events that the Puritans viewed as acts of special providence. Unexpected disasters or threats of judgement from on high called for Days of Fasting. Special blessings, viewed as coming from God, called for Days of Thanksgiving. For example, Days of Fasting were called on account of drought in 1611, floods in 1613, and plagues in 1604 and 1622. Days of Thanksgiving were called following the victory over the Spanish Armada in 1588 and following the deliverance of Queen Anne in 1705. An unusual annual Day of Thanksgiving began in 1606 following the failure of the Gunpowder Plot in 1605 and developed into Guy Fawkes Day.

The first Thanksgiving in America was held in October 1621 by Plymouth Colony Pilgrims in appreciation of assistance from members of the Massasoit tribe and celebration of the first harvest. It was in present day Massachusetts. Pilgrims and Puritans who began emigrating from England in the 1620s and 1630s carried the tradition of Days of Fasting and Days of Thanksgiving with them to New England. Several days of Thanksgiving were held in early New England history that have been identified as the "First Thanksgiving", including Pilgrim holidays in Plymouth in 1621 and 1623, and a Puritan holiday in Boston in 1631. In later years, religious thanksgiving services were declared by civil leaders such as Governor Bradford, who planned a thanksgiving celebration and fast in 1623.vThe practice of holding an annual harvest festival did not become a regular affair in New England until the late 1660s. As President of the United States, George Washington proclaimed the first nation-wide thanksgiving celebration in America marking November 26, 1789, "as a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many and signal favours of Almighty God". Thanksgiving is currently celebrated on the fourth Thursday in November by federal legislation made in 1941, and has been an annual tradition in the United States by presidential proclamation since 1863 and by state legislation since the Founding Fathers of the United States. - mostly from Wikipedia



The word "thanksgiving" means the act of giving thanks; a prayer expressing gratitude; a public acknowledgment or celebration of divine goodness; an expression of thanks to God; an expression of gratitude, especially to God.

The word "gratitude" means the quality of being thankful; readiness to show appreciation for  kindness. We realize there is something good that benefits us and the source of this goodness is outside of ourselves so we are thankful for the blessings and for the Blesser.

Jimmy Stewart played Charlie Anderson, the father of a family who lived in the Shenandoah Valley on a large farm. At the beginning of the movie, he is a very proud and arrogant man. He only says "grace" because his wife expects him to. Here is his prayer at the beginning of the movie,

"Lord, we cleared this land. We plowed it, sowed it, and harvest it. We cook the harvest. It wouldn't be here and we wouldn't be eating it if we hadn't done it all ourselves. We worked dog-bone hard for every crumb and morsel, but we thank you Lord just the same for the food we're about to eat, amen."

This prayer showed no gratitude to God. Charlie thinks he has done it all himself. Through the movie, he learns that we have NOTHING if not for God. God is the one who gives us the strength, who gives us the knowledge and education, who gives us the tools, who makes the seeds sprout, who waters it, etc. God is the giver and we the receiver. Yes, we work hard, but all our hard work will amount to nothing if God doesn't bless the harvest. Our good health can be gone in an instant. Our mind can lose sanity and logical reasoning in a moment. We could lose our jobs and our homes. Our family could die or disappear instantly. So no matter how much we think we've done it all ourselves, we haven't. Our whole life is based on God's goodness and blessing.

Charlie Anderson and his family go through terrible times during the War of Northern Aggression. By the end of the movie, his stony heart has been softened and he is humbled. As he starts to say grace again at the breakfast table, he gets too overcome with emotion to continue. He goes out to his family graveyard and talks to his dead wife. Then he comes in and asks why no one told him it was Sunday and go get ready for church. It ends with him singing a hymn in the church with what's left of his family. While singing, one of his son's makes it through the church door. He has made it home from the War. Charlie helps his son to the pew while he and the congregation joyously sing a hymn.

It's a great movie that makes you think. Terrible things happen to people every day and I can't explain them. I can't tell anyone why it happened. But I do know that God is there and He will never leave or forsake us. If something terrible happens to us, we can trust that He has not gone anywhere but is ready and willing to help us through it. He will give us strength when we need it, He will give us grace at our point of desperation. He will love us through to the other side. Good things can come from terrible disasters. And, we will one day leave this land of tears and go to a place where there will be no more tears for eternity! This is a temporary, short time span in the infinite time of God.

People who refuse to acknowledge and thank God for His benefits are evil. They are prideful, arrogant. They lack humility and have a hardened heart. Like Charlie Anderson, they think they are self sufficient, self righteous and have no need of God.

Romans 1:17-22 (Easy To Read Version - ERV) The Good News shows how God makes people right with himself. God's way of making people right begins and ends with faith. As the Scriptures say, "The one who is right with God by faith will live forever." (18) God shows his anger from heaven against all the evil and wrong things that people do. Their evil lives hide the truth they have. (19) This makes God angry because they have been shown what he is like. Yes, God has made it clear to them. (20) There are things about God that people cannot see--his eternal power and all that makes him God. But since the beginning of the world, those things have been easy for people to understand. They are made clear in what God has made. So people have no excuse for the evil they do. (21) People knew God, but they did not honor him as God, and they did not thank him. Their ideas were all useless. There was not one good thought left in their foolish minds. (22) They said they were wise, but they became fools.

Luke 18:10-14 (ERV) "One time there was a Pharisee and a tax collector. One day they both went to the Temple to pray. (11) The Pharisee stood alone, away from the tax collector. When the Pharisee prayed, he said, 'O God, I thank you that I am not as bad as other people. I am not like men who steal, cheat, or commit adultery. I thank you that I am better than this tax collector. (12) I fast twice a week, and I give a tenth of everything I get!' (13) "The tax collector stood alone too. But when he prayed, he would not even look up to heaven. He felt very humble before God. He said, 'O God, have mercy on me. I am a sinner!' (14) I tell you, when this man finished his prayer and went home, he was right with God. But the Pharisee, who felt that he was better than others, was not right with God. People who make themselves important will be made humble. But those who make themselves humble will be made important."

God has no need of our praise. He is not a needy god, whose ego must be stroked. He certainly doesn't need our approval or acceptance. He is God. He is the Creator and we are His Created. We were made to fall in love and worship, therefore, we are at our happiest, most fulfilled and complete if we are loving and worshiping our Creator. Otherwise, we will be loving and worshiping something else and that's idolatry. If we are in a love relationship with God, our Father, Jesus His Son, and the Holy Spirit, then we are doing what we were created for. Giving thanks to God blesses us, as well as, Him. It gives us a lighter heart, a happy countenance.

Psalm 100:4-5 (Modern King James Version - MKJV) Enter into His gates with thanksgiving, and into His courts with praise; be thankful to Him, and bless His name. (5) For Jehovah is good; His mercy is everlasting; and His truth endures to all generations.

Psalm 95:1-3 (MKJV) Oh come, let us sing to Jehovah; let us make a joyful noise to the Rock of our salvation. (2) Let us come before His presence with thanksgiving, and make a joyful noise to Him with psalms. (3) For Jehovah is a great God, and a great King above all gods.

God is worthy of our praise! He is worthy of our love and adoration! He is a loving, merciful God full of grace. He has provided all we need to be saved, to be forgiven, to spend eternity in Heaven. He works all things out to our good. No matter what satan throws our way, if we trust in God, God can and will turn it into something good.

Psalm 69:29-34 (Contemporary English Version 0 CEV) I am mistreated and in pain. Protect me, God, and keep me safe! (30) I will praise the LORD God with a song and a thankful heart. (31) This will please the LORD better than offering an ox or a full-grown bull. (32) When those in need see this, they will be happy, and the LORD's worshipers will be encouraged. (33) The LORD will listen when the homeless cry out, and he will never forget his people in prison. (34) Heaven and earth will praise our God, and so will the oceans and everything in them.

Psalm 116:15-17 (CEV) You are deeply concerned when one of your loyal people faces death. (16) I worship you, LORD, just as my mother did, and you have rescued me from the chains of death. (17) I will offer you a sacrifice to show how grateful I am, and I will pray.

Psalm 105:1-3 (MKVJ) O give thanks to Jehovah; call on His name; make known His deeds among the people. (2) Sing to Him, sing praises to Him; talk of all His wonderful works. (3) Glory in His holy name; let the heart of those who seek Jehovah rejoice.

Colossians 3:15 (CEV) Each one of you is part of the body of Christ, and you were chosen to live together in peace. So let the peace that comes from Christ control your thoughts. And be grateful.

Having a thankful, grateful heart makes us a better person.

Humility is a prominent Christian grace (Rom. 12:3; 15:17, 18; 1 Cor. 3:5-7; 2 Cor. 3:5; Phil. 4:11-13). It is a state of mind well pleasing to God (1 Pet. 3:4); it preserves the soul in tranquillity (Ps. 69:32, 33), and makes us patient under trials (Job 1:22). Christ has set us an example of humility (Phil. 2:6-8). We should be led thereto by a remembrance of our sins (Lam. 3:39), and by the thought that it is the way to honour (Prov. 16:18), and that the greatest promises are made to the humble (Ps. 147:6; Isa. 57:15; 66:2; 1 Pet. 5:5). It is a "great paradox in Christianity that it makes humility the avenue to glory." - Easton's 1897 Bible Dictionary

Why is humility so important? In today's world, humility is looked down upon as something subservient and demeaning. On the contrary, being humble is a quality, a virtue to be sought. Humility doesn't mean we deny our self worth, but rather we are acknowledging the worth of all people. We are not some how so special that we stand out from the crowd. All human beings are so special that God sent His only begotten Son to die for us and save us. We are all precious in His Sight! We are to be courteous, kind, patient and helpful to all. They are just as important to God as I am. And I am to emulate my Savior, Jesus Christ, who humbled Himself to be born as a human being in the humblest of circumstances. He lived His life on earth in humility even to the point of dying a criminal's death on a cross in order to save us. If He didn't consider it demeaning then why should I? Pride will only lead to destruction. You may have success for awhile, but it will only lead to destruction in the long run.

Proverbs 16:18-19 (CEV)  Too much pride will destroy you. (19) You are better off to be humble and poor than to get rich from what you take by force.

I just finished watching Anthony Trollope's The Way We Live Now on Netflix. A very good story and miniseries (in 4 episodes). If you watch it, pay attention to the 2 characters who exhibit pride: Augustus Melmotte and Mrs. Winifred Hurtle. Melmotte's pride leads to his destruction and Winifred learns humility.

Matthew 5:5 (King James Version - KJV) Blessed are the meek: for they shall inherit the earth

There is also the Charles Dicken's character in David Copperfield named Uriah Heep. He constantly refers to his humility, calling himself a " 'umble man", and, yet, his pride is all consuming! He was so opposite of what he claimed to be. And his greed and pride lead to his destruction. Those who walk in pride will have a long fall.

Humility is the opposite of arrogance, pride, boastfulness, vanity, ambition, entitlement. And it is only with sincere humility that you can get along with others. Marriages, relationships, partnerships, teams can be destroyed because of pride or they can be  great because of humility. If you learn and practice authentic humility in your life, God will bless you.

With a humble and grateful attitude, we can see our true dependence on God. We can realize that He is all and we are but His dependents, His children. When I humble myself to praise Him, it is the key to prayer. We enter into His Presence with thanksgiving, praise and worship and from there our prayers are heard and answers are on the way!

Hebrews 13:15 (MKJV) By Him, then, let us offer the sacrifice of praise to God continually, that is, the fruit of our lips, confessing His name.

It's not always easy to praise God. Sometimes we are sick, we don't feel good, we're tired, we have a lot to do. But this scripture reminds us that we should make a "sacrifice of praise". We do it even when we don't feel like it. And, from my experience, it doesn't take long before you do feel like it. Once you put your focus on God and begin to thank Him, soon you will be so full of praise that you can hardly express it.

Ephesians 5:19-21 (ERV) Encourage each other with psalms, hymns, and spiritual songs. Sing and make music in your hearts to the Lord. (20) Always give thanks to God the Father for everything in the name of our Lord Jesus Christ. (21) Be willing to serve each other out of respect for Christ.

So having a humble and grateful heart is important to the idea of Thanksgiving. It is the entrance to praise and worship. What is the difference between praise, worship and thanksgiving? Praise means the act of expressing approval or admiration. Worship means reverent honor, adoration and homage paid to God. I begin with a humble and grateful heart to give thanksgiving. From there I am moved to give God praise, to admire Him. And then I move into worship, the reverence, awe and adoration I feel for Him.

How do we thank, praise and worship God? We humble ourselves, we put our focus on Him. We begin with uttering thanks. Sometimes we do this in a physical way such as bowing our heads or bending our knees in humble thanks. Then our hearts are moved into praise. Here we can sing our praise, clap, praise Him with instruments, dance, shout our praise. And then we move into worship where we adore Him with as much as we have within us. That may be in prostration, or bending the knee, with tears of love, with our hands held out, immersed in an outpouring of love. A reverential attitude of mind and/or body.

Psalm 35:18 (CEV) And when your people meet, I will praise you and thank you, Lord, in front of them all.

Psalm 5:7 (CEV) Because of your great mercy, I come to your house, LORD, and I am filled with wonder as I bow down to worship at your holy temple.

Luke 4:8 (CEV) Jesus answered, "The Scriptures say: 'Worship the Lord your God and serve only him!' "

John 4:23-24 (MKJV) But the hour is coming, and now is, when the true worshipers shall worship the Father in spirit and truth, for the Father seeks such to worship Him. (24) God is a spirit, and they who worship Him must worship in spirit and in truth.

Exodus 34:8 (MKJV) And Moses made haste and bowed toward the earth, and worshiped.
Genesis 17:3 (MKJV) And Abram fell on his face. And God talked with him,

Psalm 84:2 (MKJV) My soul longs, yea, even faints for the courts of Jehovah; my heart and my flesh shout for joy to the living God.

1 Timothy 2:8 (MKJV) Therefore, I desire that men pray everywhere, lifting up holy hands, without wrath and doubting.

Exodus 4:31 (MKJV) And the people believed. And when they heard that Jehovah had visited the sons of Israel, and that He had looked upon their affliction, then they bowed and worshiped.

We can also praise God in ways you may not have thought of. Obeying Him is one way to worship Him. Giving generously to those in need is pleasing to God. Living a life that would please God is another way to worship Him. Telling others about His wonders and love is another way. Being all talk and no action means your praise and worship is shallow, not very real.

So what am I thankful for today? Besides all the usual things such as my salvation, my family, my home, food to eat... there is one special thing I am thankful for this year: my husband, Stan, is still alive and well after a nearly fatal work place accident that happened the first of May. God saved his life, saved his health and he still has a job. We've been married 37 years and I have always loved him. Our love has grown deeper over the years. There have been times when I thought I didn't love him but that was temporary. LOL! But, after that accident, when I didn't know what had happened or whether he would live or die... I knew how much I needed him. Let me say, that I don't worship Stan, I worship the God who gave Stan to me and who kept him safe during his accident. And I know, one day, Stan or I will pass on to glory. God will be with us then as well. He will walk through the hard times with whichever one is left behind. It will only be for a short time, then we will reunite in Heaven. But that time of grief will be a terrible hardship on the one left. But God will see us through because HE is our God! I love and need Stan but God is my God, my Hope and my Salvation! To Him be all the glory and praise forever! I am so thankful that God never ages, never dies, never leaves me, never changes. Oh, how thankful and how much I love Him. Amen and amen!!!

Planning for Thanksgiving - Sunday

Today is Sunday! Go to church and have a good lunch. Take a nap. Those are your orders.

Be sure your husband has all the folding tables and chairs gathered together.

This is a good time to grate all your cheeses if you haven't already done it.

Pets and Thanksgiving

From Dogs

*Prevent access to countertops and table tops – some dogs and especially cats will jump up on to counters or pull thing off counters. This is so tempting to pets with the succulent smells of turkey and food. The pulling things off of a hot stove or hot items off of counters can cause severe burns. Hot burners can also cause tail and hair to catch on fire.

*Safely dispose of the turkey string and foil– the string that wraps or ties turkey's legs is often haphazardly placed aside and found and eaten by dogs and cats. The same danger exists with the plastic turkey wrapper. Ingestion of these indigestible items can require life-saving surgery. Place string, aluminum foil, and turkey wrappers in a secure covered trashcan. Larger dogs can open a closed trash can so it might be best to put the trash can in a closed room (like the laundry room) until you get the trash to the outside trash cans.

*Take care with the fireplace – many times Thanksgiving is the first of the winter fires. Be careful with fire starters and fire starter logs around large dogs. They are soaked in a flammable chemical so this can't be good for your dog to chew on or carry around.

*Be careful with table scraps and food – some dogs and cats deal well with table scraps and others get sick. Small breed dogs can be especially sensitive and develop a illness called pancreatitis. This is especially true with high fat meals. Don't feed your pet the skins to get rid of them. If you feed anything – offer small amounts of vegetables or meat. Many deserts contain chocolate, which pets don't need. Don't feed your pets chocolate. Don't give them extremely sweet or greasy foods so no leftover gravy. Do not feed them pieces of ham or any pork meats. Don't feed them anything that has onion or garlic in them, even if cooked. If you already have an overweight dog, have some raw carrots, apple slices, a green bean at a time from a can of green beans or teaspoons of plain canned pumpkin to give as treats while all the cooking smells of the season are in your home. They smell intensely, much more than we do. So you know if you smell all the good cooking smells, they do too but don't give them anything that is bad for them. Don't let guests give them anything that is bad for them. Dogs will beg. It's just their nature. But have a bowl of safe dog treats ready for guests to give and maybe even put a sign on the bowl that says, "Safe Dog Treats - Please Don't Feed The Dogs Anything Else".

*No Bones – bones can be dangerous to dogs. Don't feed your dog the bones. If you dispose of them in the trash – make sure the trash is secure from your pet. Bones can splinter and tear stomach or intestines.

*Special care with candles – this is a wonderful occasion to light some beautiful candles. Only do this where the candles are supervised. Never leave the house with a burning candle. And sometimes dogs are attracted to candles that smell like food so have it safely away from their reach.

*Beware of liquid potpourri – this is another item that is commonly used during the holidays to give the home a wonderful aroma. The liquid potpourri can be very caustic to the gums and throat if ingested. Spray or plug in air fresheners may be a safer alternative.

*In addition, prevent your pet's access to any fresh flowers. Some plants are poisonous to dogs like poinsettas.

*Wash all dog/cat bedding and vacuum like crazy. Doing this will also help clean, minimize the fur and make your home smell better.

*Before guests begin to arrive, someone in the family should take the dogs out and play with them and/or walk them so they can be nice and played out before the guests come. They may be calmer. Having a lot of people in the house will make some dogs and cats nervous and they may need to be kept in another room away from the people, especially when you sit down to eat. This gives them a rest, some peace and quiet and gives you and your guests time to eat in peace. Don't forget your dogs are in there and will need some potty breaks. Be sure the kitty litter box is in there and there is water.


Saturday, November 22, 2014

Planning For Thanksgiving - Saturday


Work up your Mis en Place: This is a French term for preparing all the ingredients for a dish in advance, such as washing, trimming and chopping vegetables; setting out your spices and herbs, etc. Clean and dry salad greens, and store in a resealable plastic bag. Notice in these photos that I found, they used tin foil baking pans to hold the ingredients for each menu item. They used throwaway cups and tops. I think this is one of the handiest tips I've found in a while!

























Make Cranberry Sauce or Cranberry Relish or Cranberry Salad and store in container in refrigerator so it can marinate.

Make breads and rolls -- freeze.


Work on your Thanksgiving decorations. A table decoration, placecards, silk flower arrangements, candles, etc. I found these online. Aren't these table arrangements lovely!!!
















My Most Popular Posts

Total Pageviews

Contact Me

To contact me, email me at Mom25dogs@gmail.com